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SEA
Leggs Team Cooking Program - Overview
About
Team Cooking
Most
Team Building activities have a food and beverage component
at their heart; participants can get together, relax, share
experiences and have fun. Our team cooking event provides
this and more.
The
food produced by the Team is as professionally presented as
any corporate event. Your Team will have a ‘seamless' team
building event with no loss of time or continuity between
the activity and the food and beverage get together.
The
Team Building component is as good a team orientated activity
as there is available in a CBD location. All team members
will work together to produce a ‘meal' that is fantastically
received. They will feel proud of their individual and team
achievements.
Our
Team Cooking events are holistic in philosophy, not only will
the business and management benefit; individuals will gain
new skills that can enhance their lives outside their working
environment.
Who
attends the Team Cooking Program?
-
Leaders,
-
Undefined roles / responsibilities, etc.
-
Self Directed (or trying to get there)
-
Trying to set a strategic direction
-
Mature teams in need of revitalization
-
In conflict
-
Ready for team feedback
Why
Cooking and Team Building ?
Team
building and cooking are powerfully similar. For both
you must have:
-
A willingness to start from scratch (or find viable solutions
using only the
-
available" ingredients")
-
Opportunities to experiment and innovate
-
A vision of the desired end result
-
A sense of fun and adventure
-
Team oriented goals
Our
facilities:
Our
facilities are situated in the central business district of
Melbourne, Thousands industry professionals have been trained
in the facilities, training kitchens and classrooms. We have
a choice of 3 training kitchens.
The
Planning Process
The
menus are chosen to provide a challenging learning experience,
to take the group into new territory, to stretch whatever
culinary skills they may have; and to teach the fundamental
truth: the team won't get through this unless it works together.
Each
member will receive the selected menu and instructions prior
to the cooking program. The group will study the material,
and begin to understand the process and how best to distribute
and perform tasks.
This
stage is monitored to observe and record group dynamics and
the allocation of team duties and responsibilities.
Trust
and confidence in the ability of the team to accomplish the
task is essential. After all, you or your colleagues will
eat what your team has prepared. Concerns, uncertainties,
and any questions will be shared openly and dealt with throughout
the course.
The
Goal
The
goal is for the group to become a team, to discover new facets
and ways of working together; to establish a team in an environment
where everyone starts out at zero, as equals, i.e., no one
knows how to do this.
The
end result is a sumptuous meal for everyone's enjoyment, the
fulfillment of a new and challenging task completed, and a
chance to evaluate the meal, the process and the learning
that has taken place.
At
its best, this experience can affect and improve the daily
work of the team. It depends on the group to take all that
it can from this learning environment.
Program:
It's
on with the aprons and into the kitchen!
Nothing
demonstrates the value of cooperation towards an end result
like team cooking.
Teams
will:
-
Work as a team to prepare a gourmet meal, course by course.
-
Get hands-on cooking experience guided by expert culinary
rofessionals
-
Sit down as a group to enjoy the meal the team prepared
and discuss the team member's learning.
The
Outcomes
-
Team members leave Team Cooking with:
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A clear understanding of what is required of high achieving
teams.
-
Consensus about how they will work together.
-
Agreement about what they will work on.
-
Short and long-term action plans to move toward the team's
vision.
-
Stronger, unified commitment to team achievement
Cooking
lessons include :
-
Full use of Specialist Asian and or European Training
kitchen
-
All food ingredients
-
Menu options
-
Training in safety and Cooking skills
-
Aprons and Hat
-
Cooking equipment, knives etc
Testimonial:
"Hi
Tony,
I
just wanted to say thank you for a great day yesterday. Everyone
is still talking about that fabulous meal we prepared (as
a team) last night.
It
was wonderful to see everyone working together and helping
each other out when needed.
Thanks
again for a great day.
Regards,
Sally
Bonser
Business
Process Manager
ANZ
Pacific and Personal Banking Asia"
SEA Leggs Corporate
Team Building Melbourne . Offering innovative and unique
Team Building activities such as Corporate Cooking Classes
from 5 to over 500, Corporate Team Building Sailing, Melbourne
Docklands Treasure Hunt, Team Building Dancing Programs, Corporate
Event Management Melbourne, Yacht Charters, Corporate Sailing
Regattas and Fun
Group activities
We also provide:
Please contact us to discuss customising a program for your
workplace:
Tony Legg: 0425752745
tonyslegg@iprimus.com.au
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